In this project, a process improvement will be developed for splitting open cultured algal cells to release nutritional oils contained within. A high-energy pulsed laser will be used to deliver short but intense light bursts to cause the lysis of algal cells. This technology will be applied at the production scale at Mara Renewables in […]

This project aims to investigate the structural features, functional properties, and nutritional quality of durum wheat flours and respective isolated starches of five different lines varying in amylose contents. Flours of two selected durum wheat lines (one normal and one high-amylose) will also be used to produce high-quality and nutritious pasta products and evaluated to […]

The objective of the project is to test and optimize a novel stationary bed filter for removing fine waste solids from the water of recirculating aquaculture systems. The filter uses plastic media to intercept the waste solids. Beta prototypes of the filter have been installed at four hatcheries owned by Cooke Aquaculture Inc. in the […]

Parmi les différentes étapes de production, le sevrage des porcelets est un moment crucial ayant un impact important sur la productivité et la rentabilité des entreprises. Cette période représente en effet un risque élevée pour la transmission de maladies infectieuses à cause du stress qu’elle engendre et à cause de l’immaturité du système immunitaire au […]

Peu de solutions sont accessibles aux agriculteurs pour adresser la problématique de l’adaptation et la lutte aux changements climatiques. Écoboeuf aspire à développer un portfolio de techniques et technologies propres applicables dans le contexte des régions périphériques boréales et à valoriser les réductions de gaz à effet de serres (GES) par la mise en marché […]

This project proposes to create a standardized methodology to collect, calibrate and process thermal drone imagery into ortho-rectified maps showing accurate temperature data for streams and rivers. These temperature maps are quickly becoming a useful tool with which to detect influxes of cold water that are critical for the preservation of salmon habitat. As our […]

L’objectif principal de cette étude est d’évaluer et de comparer l’efficacité des biotechnologies basées sur les additifs à base de consortium microbien et de biocharbon dans l’atténuation des émissions de gaz à effet de serre (GES) et d’ammoniac (NH3) provenant des effluents de ferme en production porcine sur litière accumulée. Cette recherche vise à fournir […]

La production animale entraine de nombreux défis et des pressions exercées par la société concernant la tendance du marché international et l’exigence de systèmes de production plus respectueux du bien-être animal et de l’environnement. Le secteur laitier assiste à une transition des étables à stabulation entravée (SE) vers de nouvelles étables à stabulation libre (SL). […]

Agricultural use of municipal biosolids has many possible benefits for producers, including improved soil physical properties and fertility supplements for crop production. However, recent concerns with pharmaceutical ingredients, consumer product ingredients, and hormones entering into sensitive ecological environments such as surface or ground water has brought into question the continued use of biosolids in agriculture. […]

Mycro Harvest is a agriculture technology start-up focusing on revolutionizing mushroom production through implementing cost-effective automation and artificial intelligence models. Despite the increasing demand for mushrooms in various applications ranging from food to bioplastics, the industry faces significant challenges in scalability and efficiency. The application of our AI-based vision models aims to automate what has […]

Elemental Sulphur (So) is a natural crop input commonly used in organic farming. It can be used to fertilize soil, make soils more acidic or control pathogens. These multiple uses make So a unique organic input that can improve growth conditions for crops. The effect of So on soil microbes is largely unknown, despite the […]

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