The Canadian cannabis industry currently relies on indoor growth facilities where the environment can be carefully controlled to grow ‘bud’, which are actually the flowers of cannabis plants. Indoor plant production is energy-intensive, so switching to high-efficiency LED lights can save energy, reducing costs to the producer and the environment. In this study, the best […]

Rigid polyurethane (PU) foams have traditionally been used in thermal insulation applications. These foams, however, are characterized by a high carbon footprint and high manufacturing costs since the two main reagents used to make such foams are petroleum based and quite expensive. Hence, the objective of this work is to reduce the carbon footprint and […]

Cannabis is an important commercial plant with medicinal properties, but our insights on its biology are still in infancy. Light is one of the most important environmental parameters for plant growth, but how cannabis and cannabinoid accumulation respond to different wavelengths of light is not well understood. The objective of this study is to growth […]

There is a need to develop renewable fuels derived from biological sources that have chemical properties that are similar to petroleum-derived fuels. We are investigating the use of chemical building blocks made by bacteria that may be used as fuel additives to improve the cold weather performance of biodiesel, or directly as fuels if chemically […]

Fundy Biosphere UNESCO Global Geopark is a 2500 km2 region that includes 60 geosites. This region tells a nearly complete story of almost 1 billion years of Earth’s geologic history. Fundy Biosphere is part of a global network of over 177 parks in 46 countries. It was the first UNESCO Global Geopark in North America, […]

Salmon aquaculture loses money when the salmon being farmed are infested by small parasites called “sea lice”. In Newfoundland Atlantic salmon aquaculture farms, the most common type of sea lice is the salmon louse. They can greatly reduce the number of salmon produced and cause health issues for the salmon. To manage the sea lice […]

Our goals are to evaluate the effectiveness of research funding in the Canadian agri-food sector, through the lens of research outcomes and alignment with government priorities, and to benchmark the benefits of the government funding programs internationally. After building a comprehensive database of available funding across Canada, we will mobilize analytical tools to qualify and […]

Few studies have investigated how rest period impact behavioral, metabolic, and clinical indicators of health and welfare of surplus dairy calves during long distance transportation. This project aims to fill these knowledge gaps and determine if unloading calves from the trailer for a rest period will mitigate the impact of transport. Results from this study […]

The objective of this project is to evaluate the effect of feeding high levels of vitamins to gestating sows on their immune response to vaccination against E. coli, on the transfer of maternal immunoglobulins to piglets and piglets immune response against E. coli, on the metabolism of vitamins during gestation and on sows reproductive performance […]

Echinacea is widely used as a medicinal herb with a global market of ~$1 billion. Hundreds of Echinacea products are available but, with each made from different plant materials using different processes, chemistry- and therefore quality -varies between products. Working with Amway Corporation, a global leader in the Echinacea market, researchers at the University of […]

Efficient monitoring of soil moisture is essential for evaluating crop stress and forecasting agricultural yields. In this regard, synthetic aperture radar (SAR) is considered more suitable than traditional optical satellites due to its all-weather and all-day capacity, as well as its sensitivity to soil dielectric constant. To further enhance the accuracy of soil moisture retrieval, […]

La production de sirop d’érable est un des moteurs de l’agriculture québécoise et plusieurs études indiquent que la consommation de cet agent sucrant naturel complet est à privilégier d’un point de vue santé métabolique comparativement aux sucres raffinés. Néanmoins, les agences de santé ne font aucune distinction entre les formes de sucres ajoutés, plaçant le […]