This project will work to better understand record keeping adoption on Canadian farms and ranches. Farmers and ranchers use production and financial records for a number of reasons: to identify trends in production and areas for improvement; to measure financial performance at the whole-farm, business unit (animals, land, profit and cost centres) and individual animal […]

Our research will assess the degree to which variation in migratory behavior in Loggerhead Shrike is altered due to sustained periods of captivity. Information will be obtained from a captive population of Loggerhead Shrike. Behaviour of captive birds will be recorded on video cameras and analyzed to determine the level of migratoriness displayed by differently […]

Agriculture emit greenhouse gases to the atmosphere. In this project, we will look for best management practices to decrease these emissions. To accomplish this, we will review the literature to learn what have been done before, and what best management practices work well for decreasing greenhouse gases emissions. We will also use an existing software […]

The main goal of this research project is to develop a sustainable fruit and vegetable production system for households and small communities through design, fabrication and evaluation a small scale and low cost vertical garden hydroponic system. One of the major agricultural challenges faced by Newfoundland and Labrador (NL) is the lack of locally produced […]

La recherche consiste à développer et valider un protocole d’utilisation des tests de contamination d’air et de surface par d’ATP-metrie, afin d’évaluer le niveau de contamination des systèmes de climatisation d’espaces confinés exposés à la Covid-19. La première étape consiste à mesurer la qualité de l’air par la méthode ATPmetrie afin d’être en mesure d’établir […]

Food Convergence and Integrity (FCI) Canada is being formed to help agri-food companies mitigate the disruptions of Covid-19, increase interactions and innovations among Canadian agrifood companies and enable new agrifood business streams. Through its member platform, it will enhance resilience and competitiveness of the Canadian agri-food sector, resulting also in increased food security for Canadians. […]

In response to COVID-19 in Canada, demand for sanitizer products has increased dramatically. Health Canada has relaxed guidelines for sanitizers meant for consumers and maintained the regulation for medical grade ethanol in healthcare settings. In response to the increased demand and relaxed guidelines, organizations in the ethanol supply chain have been producing sanitizer products. The […]

In the last few decades, forest practices, beetle kill and wildfires have created forest disturbances in large watersheds across Canada, at a rate and severity greater than what has occurred historically. These disturbances can dramatically impact rivers by changing the timing and magnitude of high flows and by influencing river-bank erosion and the ability of […]

Mothers can influence the behaviour and physiology of their young even before hatch. In birds that occurs through the deposition of hormones and nutrients into the egg. Mother-hens can be housed in various systems that offer different challenges to the bird. Our project will investigate how housing a mother-hen can affect the resilience of their […]

The COVID-19 virus causing the current pandemic leads to severe illness and death when it involves the lungs. This occurs in a way that conventional X-Rays often cannot show. Experience in other countries and with a similar condition known as ARDS suggests that lung ultrasound can accurately detect COVID-19 lung involvement. Lung ultrasound is harmless […]

In light of the national emphasis on climate change and clean growth, the federal and provincial governments have set key goals for developing and implementing globally sustainable production and consumption models in ways that improve the environment. The agricultural industries are seeking innovation and new technologies to develop more choices and alternatives in the raw […]

Les rivières au Québec et au Canada ont été perturbées par les activités humaines pendant plusieurs décennies. Ces perturbations (linéarisation, barrages, murets, enrochements…) ont eu comme conséquences de modifier la morphologie et la dynamique de plusieurs cours d’eau. En réponse à ces nouvelles conditions, des changements au niveau des processus hydrogéomorphologiques (HGM) apparaissent dans nos […]