Flaxseed possesses many useful and valuable components, some in high concentration (oil, protein and fibre) and some as minor components (lignan, orbitides), as well as anti-nutrients such as cyanogenic glycosides and cadmium, which all need to be monitored during development and final production. Integrating or substituting these flaxseed components into various established foods, or generating […]

Sea cucumbers are found in both benthic areas and deep seas and have been used as a source of food and drug for decades. During the past decade, several scientific research initiatives explored various species of sea cucumber. However, not much research has been done on Atlantic species. As an emerging fishery in Atlantic Canada, […]

Sinking is an important cellular response in diatoms that allows them to exit the upper mixed layer of the water column when conditions are unfavourable for growth. We know that diatoms have physiological control over sinking, but the underlying mechanism is not fully understood. The goal of my project is to identify the genes and […]