The Great Slave Lake Fishery can enhance food security and food sovereignty for northern residents of the Northwest Territories as indicated in many Government of Northwest Territories strategic plans. The Arctic Research Foundation will work with a Post Doctoral Fellow based at the Natural Resources Institute, University of Manitoba, to engage northern residents and governments of Northwest Territories in the project.
Humic Land is a 100% organic fertilizer that was produced from black peat using innovative technology that protects live soil microorganisms. It contains complex organic compounds known as humic substances and a microbial consortia that can biologically promote the growth of field crops. Since corn plants that obtain a balanced nutrient supply from the soil microbiome are expected to grow larger and have faster phenological development, compared to their counterparts that have a suboptimal nutritional balance, we evaluated the agronomic performance of Humic Land on field-grown corn.
This investigation will examine real-world potential Canadian hidden champions through a survey to gain further insight into what characteristics enable hidden champions to thrive. This survey will also expose a need for a more thorough case study (titled “A case study on Hidden Champions in North America, Europe and Asia) to examine the nuances of regional hidden champions and how they express themselves differently around the world.
Sayisi Dene First Nation is a fly-in remote northern Manitoba community wanting to shift to clean energy. Kisik Clean Energy focuses for this project on shifting this diesel energy-dependent First Nation communities to solar energy integrating energy storage with lithium-ion batteries for assisting with microgrid technology. The Sun will soon deliver the Sayisi Dene community's power, and the diesel generators can switch off to reduce the diesel used per year.
This research documents the social impact of an Indigenous food systems development and education program called Kitigay. Kitigay means to plant in Ojibway to describe planting food but also ideas and education. This proposed participatory research supports farm and wild rice paddy design, implementation, training, and food product marketing in the First Nation of Brokenhead Ojibway Nation. This research explores how community-led Indigenous food systems education and projects can meet communities' needs and priorities to foster Indigenous food sovereignty and self-determination.
The research project that will be conducted by the intern will enable the creation of a questionnaire that will later be deployed to the indigenous researcher (and graduate student) community. Most of the activities will involve gathering and analysis information from databases (i.e., Aboriginal People’s Survey) and interviews (and focus groups) to ensure that we are asking the right questions. The aim is to better understand the enablers and constraints facing indigenous researchers in Canada, in order to help design interventions that could boost the former and mitigate the latter.
Application of biochar to enhance the growth of crops and final yield in agriculture has received a lot of attention recently, while the benefits to environment through deceleration of carbon loss and greenhouse gases leading to control climate changes and global warming are poorly understood. This study focuses on possible changes of biochar on carbon content, greenhouse gases, physicochemical properties, and microbial structure of the soil in Alberta.
The use of off-road vehicles (ORVs) in natural environments has accelerated dramatically over the past few decades, increasing the potential for ecosystem degradation and the need to establish policies and develop technologies that minimize the impacts of ORVs on the environment. Although the environmental consequences from ORVs are known to be highly degrading and a threat to ecosystem integrity and natural functioning, research on the physical and environmental impacts caused by different ORV activities remains limited, specifically those aimed at exploring low-impact technologies.
According to the government, Canadians throw away more than 3 million tons of plastic waste every year, and only 9% of that plastic is recycled. A lot of this plastic litter which has found its way into Canada’s freshwater environments, is comprised of single-use plastics. DYA – a sustainable consumables startup is striving to understand which mix of materials will give them the greatest competitive advantage within their market segment. The research used to develop and support this research project will consist solely of secondary sources.