Most of Quebec’s rivers where Atlantic salmon swim are expansive networks of forest roads and watercourses that intersect at culverts.

Kaidi’s internship has her working on a hand-held sensor that can detect common allergens such as brevetoxin and okadaic acid (from shellfish) and lysozymes (from egg) in food samples.

One approach to helping these issues that is gaining traction is participatory arts and culture activities made by and for members of Indigenous communities. By creating tools for storytelling and culture-sharing, researchers and community members are working together to empower Indigenous youth to explore their creative capacities and imagine possibilities for bright futures.

Denisse’s project explores the experiences of female migrants and their patterns of sending money earned abroad back to their country of origin, known as remittances.

Clara’s research involves a comprehensive account of land use and occupancy relationships for the Lac Seul and Slate Falls First Nations, both Anishinabe (Ojibwa) communities in Northern Ontario.

"In my lab, people from all around the world are working together. It really shows how welcoming Canada is to people from every background."

From apples to yogurt, and everything in between, the average grocery store has upwards of 38,000 unique products for sale. So what do you do when you can’t find just one?