Current analytical methods for the extraction of lipid-soluble compounds (fatty acids, cholesterol, antibiotics, pesticides, vitamins) are costly and time-consuming. Recently, we have assessed a novel patent-pending “kit” method for extracting fatty acids and cholesterol from food and tissues with great success. We propose to continue testing this method for extraction of lipid-soluble vitamins, pesticides and antibiotics for the continued sale of kits to potential research laboratories.