Submitted by twood on 09/04/2019
Timing is everything. In cleantech innovation, it’s the difference between leading and falling behind. For Professor Martin Ordonez’s team at the UBC Department of Electrical & Computer Engineering who work in power electronics and conversion, one of the ways of being ahead is developing clean energy through research in renewable electric vehicles (EV) and power storage.
Submitted by twood on 09/03/2019
On the heels of news that global carbon dioxide (CO2) emissions are soaring to record-breaking levels not seen in 800,000 years, Calgary-based SeeO2 Energy is working to reverse the trend. With the launch of its invention that converts greenhouse-gas emissions into high-value fuels and chemicals before they are released into the environment, founders Drs. Paul Addo and Beatriz Molero Sanchez take pride in helping to improve their world.
Submitted by tbarry on 08/09/2019
Also known as Wachusko weesti, the Muskrat Hut project aims to design a sustainable, locally sourced four-season prototype unit that comprises a composting toilet, shower/sauna, heat source, energy source (solar and wind), and a kitchen area.
Submitted by tbarry on 03/22/2019
So, when Nutrien, the world’s largest producer of crop inputs, services, and solutions was seeking some out-of-the-box solutions for a safety technology at their Saskatchewan potash mines, they turned to Mitacs to access top research talent.
The resulting collaboration with the University of Regina has produced a new computer algorithm that more accurately identifies potential hazards in the roof of a mined-out cavern—giving workers advanced notice so that they can deploy safety protocols in a timely manner.
Submitted by tbarry on 03/15/2019
Winnipeg-based Cypher Environmental is determined to put an end to the choking dust clouds on unpaved roads seen every day across rural and Northern Manitoba.
Though the problem may seem a minor visual blight, the impact is great: heavy trucks barreling down unpaved roads are at greater risk of rollover from the unstable ground; and nearby lakes and streams can suffer nutrient depletion, killing the natural wildlife.
Submitted by amadden on 01/30/2019
Now, a new local resource — college research interns — combined with modern technology, will help Anaconda drill into a new solution for developing the placer mine.
Supported by Mitacs, students from College of the North Atlantic are helping the company find a cost-effective mining process to extract gold from Deer Cove, while leaving the natural habitat largely intact. It’s the first Mitacs project in Newfoundland to pair college interns with industry.
Submitted by cschneider on 08/08/2018
This summer, Nathalia Soares Covre, a Mitacs intern from Brazil, is helping the modelEAU team develop a digital model of an innovative wastewater treatment process. This new process reduces the discharge of nitrogen into lakes and rivers so that plant operators can work to reduce the impact of urban wastewater on local ecosystems.
Submitted by chelsea on 07/31/2018
Led by Professor Filiz Koksel, the team, including Maria Arzamendi, a Mitacs Globalink intern from Mexico, is developing strategies to reduce food waste by using bakery by-products to create high-protein, fiber-rich snacks.
The researchers are combining leftover bread crumbs from a bakery with pulse flour, which is flour from legume crops, and using a novel technique to manipulate the food structure during processing. The local ingredients are resource efficient, environmentally friendly, and nutritional.
Submitted by chelsea on 05/22/2018
In the last couple of years, Canada’s Atlantic salmon farms have faced a surge of parasitic sea lice, making them susceptible to infections or killing entire stocks. Globally, the spread of sea lice now costs up to $1 billion dollars in lost revenues annually.
Submitted by cschneider on 05/14/2018
“Consumers and companies alike are looking for safe and natural ways to keep their products fresher for longer,” says Natasha, CEO of Chinova Bioworks. “But labels full of unpronounceable, artificial ingredients can turn consumers off. It was important to me to create an alternative to the chemical preservatives normally found in food and beverage products.”
While conceptualizing the product, Natasha was searching for someone to take it to the next level — and she knew that Mitacs was available to help fledgling companies like hers.
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