Climate change has major present-day and anticipated consequences for Canadian and global food security. Increasing carbon dioxide (CO2) levels can lead to decreased plant nutritional quality: more fixed carbon and sugar means that plants have less protein and micronutrients per gram. Additionally, increased CO2 levels can exacerbate insect pests on crops because elevated CO2 interferes […]

Immunoglobulin A1 proteases (IgAPs) are biological catalysts (enzymes) produced by many pathogens of the human respiratory tract. Their ability to infect these tissues heavily relies on IgAPs, so much so that those unable to produce a functional enzyme are unable to cause disease. As blocking IgAP activity theoretically halts the infection process, IgAPs are a […]

With the legalization of cannabis, a serious issue facing Canadians is: how will consumers know their products are safe and created with their health in mind? Many Cannabis products claim diverse health benefits, ranging from treating pain to reducing inflammation and affecting tumor growth. While this is incredibly exciting, have all of these products been […]

The use of mobile devices, such as the iPad are quickly becoming an ideal tool for client education. Currently available medical applications range from nutrition guides, calorie counting and exercise programs to blood pressure monitoring and diabetes management tools. These consumer-oriented health applications are believed to empower clients to become active participants in their health […]

Ce projet propose de définir les enjeux socio-environnementaux et socio-économiques reliés à la présence de microplastiques (MP) marins dans l’estuaire et le golfe du Saint-Laurent, une région hydrologique complexe sous-étudiée vis-à-vis cette problématique. Ceci permettra d’orienter les décisions visant à protéger l’environnement tout en soutenant les secteurs maritimes, notamment ceux reliés aux ressources marines commerciales. […]

Ce projet vise à développer un système d’entraînement vocal virtuel offrant un support à domicile pour les personnes présentant un trouble de la voix. La première étape des efforts de notre équipe de recherche vise à mieux comprendre les éléments thérapeutiques en TV afin de développer une entraîneur vocal virtuel. Lors de ce projet, nous […]

Douglas-fir is one of the most economically important tree species in Canada and it is at risk of maladaptation to local environment due to climate change. Thus, the aim of my project is to understand the adaptation of Douglas-fir to future extreme climatic events. Our group at Ensminger Lab at University of Toronto monitored the […]

Heat stress, defined as temperature and humidity above the threshold of animal comfort, is experienced in Canadian dairy farms each year despite the improvements in cooling conditions and results in important reductions in production of milk and of milk components. Such reductions represent lower production efficiency and therefore higher environmental impact per unit of product […]

The goal of this project is to use naturally occurring bacterial partners to improve the flavour and nutritional properties of plants grown in hydroponic and aquaponics systems. This study will investigate ability of plant associated bacteria to alter the metabolic profile of select vegetables and leafy greens. Vertical farming is an increasingly popular solution for […]

Tendencies towards workaholism have been linked to poor health and increased risk for diabetes and other chronic condition. A health improvement program that is interwoven within the workplace and leverages the ubiquitous use of smartphones has good potential of benefiting the workforce. The aim of this research project is to evaluate Transform, a digital health […]

The proposed research will study the best way to evaluate sleep disorders among persons who suffered a mild to moderate traumatic brain injury (TBI) in the workplace. We will draw upon the Workplace Safety and Insurance Board-insured workers being evaluated at Toronto Rehabilitation Institute, approximately 300-400 annually, for mild to moderate TBI. This study will […]

Le rétablissement de la forêt boréale sur les sites miniers après leur fermeture est indispensable pour que les services associés à cet écosystème soient rétablis (puit de carbone, chasse, industrie sylvicole, etc.). Les essences forestières font face à des contraintes d’établissement et de développement sur un substrat rocheux (stériles miniers) sans dépôt de matière organique. […]