Lokpriy is studying decentralization policies in the developing world, with a primary focus on India. His research topic is “Three Essays on Discourse of Decentralization: Understanding the Influence of Political Competition and Development Outcomes in India”. His research focuses on, examining the global political and economic context for decentralization and how the different components of […]

Droplet-containing plasma discharges (so-called “misty plasmas”) provide an exciting new route to the deposition of technologically important nano-structured and nano-composite thin films. These films have many potential applications in important technology sectors. The aim of this project is to study the plasma response to the injection of nanoparticle-containing microdroplets, and to correlate the evolution of […]

Previous research has demonstrated that provision of key functional amino acids (methionine, threonine, and tryptophan) have positive benefits on health and performance of pigs. Additional benefits may be achieved by targeted delivery of some amino acids, namely tryptophan, to specific sections of the gut. For example, encapsulation of amino acids prevents their absorption in the […]

Major dietary components have been shown to affect gut health and performance of pigs, including fibre and protein. While protein has been implicated in the development of pathogen-associated post-weaning diarrhea, low dietary protein diets are inconsistent in mitigating the negative effects of protein content. The indigestible protein fraction may be more relevant. Dietary fibre has […]

This research estimates the employment impacts of a new mine proposed for northern Saskatchewan. We estimate the direct, indirect, and induced employment effects of the proposed mine. Using publically available data, the research shows how a direct investment in a mine creates jobs all along its supply chain. This indirect employment is expected to be […]

Artificial Intelligence (AI) and data-driven decision making are booming in all sectors, and pig production makes no exception. In this fast-evolving landscape there is a need to assess which areas would benefit the most from AI and have an impact on productivity and sustainability of the Canadian swine industry. There is also a need to […]

Woody plant encroachment is a significant problem for many Western Canadian ranchers. Prescribed fire is often promoted as a tool to manage woody plants, but has not been extensively tested in western Canada. This project will test and monitor the efficacy of prescribed fire on a working cattle ranch. A PDF will plan a prescribed […]

Ag-West Bio, as the lead for the Diverse Field Crops Cluster, will partner with the University of Saskatchewan to work with a recent MSc graduate on a cost-benefit analysis of three DFCC research projects with demonstrated successes in the agri-food sector.

The City of Saskatoon operates an underground water distribution network serving 257,000 residents. The focus of this research project is the reliability of the primary water supply network, especially the large diameter “trunks.” The City seeks to conduct a risk assessment and identify critical components. If critical spares are stored in-house, a warehousing strategy will […]

Currently, microreaction technology was applied to Bunsen reaction, a key step of H2S splitting cycle, to improve process capability by overcoming mass transfer limitations. This was achieved by using low-flow advanced reactor (LF-AFR) made by Corning Inc., the smallest model, in our research lab at University of Saskatchewan. Compared to normal scale reactors, microreactors provide […]

This research seeks to explore the ways fans use shared ritual performances to accumulate and mobilize symbolic capital in ways that allow them to distinguish their own loyalty from those of other fans. The implications of these rituals on growing a fan base by adding new members from different backgrounds (specifically newcomers to Canada) will […]

The concept of Thermonalysis came from direct interaction with restaurant owners. A clearly identified problem is the current process of recording temperature and time readings of their food products. Monitoring food temperature is a critical step in ensuring customer safety. The current process of monitoring food temperature involves staff manually taking the food temperature and […]