Osteoarthritis is the most common form of joint disease affecting over 80% of the human population above 75 years old and burdening health organizations worldwide. Osteoarthritis is characterized by progressive joint degeneration resulting in chronic pain and loss of joint function. Currently there is no cure for osteoarthritis; available treatments are only symptomatic targeting pain […]

As the intensities of urbanization and climate change increase across the Toronto region, there are many benefits pointing to a need for increased investments in our regions urban forests. Urban forests provide co-benefits, services that benefit both humans and the environment, through heat mitigation and mitigation of the “urban heat island”, removing air pollution, sequestering […]

British Columbia’s sablefish fishery is among the most highly valuable fisheries in Canada. In the early 1990s, mainland inlets were closed to commercial fishing because young sablefish were thought to grow in these protected areas before moving to the offshore areas where the fishery operates; we will look at movement patterns of sablefish within BC […]

The project will assess the financial risks to DGAG (Desjardins Groupe d’assurances generales) associated with payments of accident insurance claims. A large database is available on the losses incurred due to different aspects of insurance claims (medical costs, rehabilitation and attendant care, etc.), and this project will assist DGAG in developing exposure assessments for future […]

La crise de I’eau appelle iJ reconstruire notre vIsion du monde iJ partir d’un rapport d’interdependance entre les hommes et leur environnement Dans Ie cadre d’une evaluation qualitative des projets de cooperation et de developpement intemational de ONE DROP et so us la tutelle de Groupe d’evaluation environnementale et de soutien iJ la restauration ecologique […]

Honey bee colony health and productivity is intrinsically linked to the quality of the queen. Unfortunately, queen quality is compromised by stressors such as extreme temperatures and pesticide exposure. When queens are heat- and cold-shocked, the viability of their stored sperm drastically decreases, causing colonies to dwindle, produce less honey, and ultimately fail. Pesticide exposure […]

Research that supports Ontario’s wine industry has an opportunity to improve the quality of a white hybrid grape, Vidal, and to investigate the potential for a red hybrid grape, Marquette, which is seeing increased interest from growers and wineries. This project is a scientific evaluation of varying factors that could improve the expression of Vidal […]

In today’s world, there is an increasing need for convenience and customizability in food products, though these may be competing priorities. Food on the go, such as protein bars and cereal bars, are a popular choice for convenience, but despite the enormous variety of food bars for sale, there is still a need for increased […]

Ontario’s Greenbelt is composed of nearly 2 million acres of protected land including natural areas that provide ecosystem services to millions of people. While these areas face reduced pressure from land use conversion, they still face a pressures typical of natural systems in peri-urban landscapes including loss of biodiversity, invasive species, impacts from infrastructure projects […]

Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]

Automation is generally perceived as the application of physical robots to replace the human workforce to complete a specific task. However, automation can also appear in the design process where it replaces the repetitive computations and lookups by a human. In the latter case, automation reduces the risk of human error and highly increases the […]

Swallowing dysfunction (dysphagia) is a common disorder in patients with neurological impairments, head/neck injuries or brain-stem stroke. Dysphagic patients lack the intricate coordination between the swallowing and the respiration functions, which results in high risk of food aspiration. The goal of this proposal is to develop a novel and non-invasive acoustic technology that can detect […]