The purpose of this research is to examine the food consumption pattern in Revelstoke, British Columbia. Through employing a three-stage action research approach – (i) the food receipt study, (ii) the social media intervention (SMI) on healthy eating and healthy cooking, and (iii) the food consumption depth interview, this study seeks to capture residents’ food […]

Alfalfa is a legume forage crop that is intensively grown in Canada and represents a major feed source for livestock ruminants (i.e. dairy cows). When establishing pure stands of alfalfa (Medicago sativa L.) there are two primary options to minimize weed encroachment: the use of herbicides or the use of companion crops. Companion crops will […]

L’irrigation des cultures de pommes de terre permet d’éviter l’apparition d’un stress hydrique, qui peut réduire la qualité et le rendement de la culture, et en diminue la rentabilité pour les agriculteurs. Pour être efficace, celle-ci doit cependant être appliquée en bonnes quantités, aux bons endroits et aux bons moments. Si la capacité des données […]

A parasite present in the Bras d’Ors Lake in Cape Breton, NS has closed the oyster aquaculture and wild fishery in Cape Breton since the initial outbreak in 2002. This parasite has also affected oysters in the Eastern US. The industry in the US has survived and is stable in part due to the production […]

Pacific salmon are important from ecological, economic, social and cultural perspectives, but many species in the Salish Sea have seen drastic decrease in marine survival rate in recent decades, likely linked to reduced survival of the young stages of salmon due to a combination of environmental, food web changes, and human impacts. This activity will […]

Several studies have shown that water levels of the Great Lakes would inevitably decline in a warmer climate. These studies were based on a modeling system that was not accounting for two-way exchanges of water and energy between the atmosphere and the earth surface, hence excluding key feedback mechanisms. The general objective of this project […]

Recirculating aquaculture systems (RAS) are land based fish farms that recycle the water from the fish tanks using multiple water treatment processes. Fish produce large amounts of carbon dioxide, through respiration, that needs to be removed during the water treatment process since high levels of carbon dioxide are hazardous to fish. Currently the most common […]

Echinacea is a popular medicinal herb with a global market of ?$1 billion. While numerous Echinacea products are already available, variable plant chemistry and genetics leads to inconsistent product quality. In an effort to develop “chemically customized” varieties for herbal products and supplements, Amway Canada has partnered with researchers at the University of Ottawa and […]

SemBioSys Genetics, Inc is active in the production of recombinant, pharmacologically active proteins using the seeds of the safflower plant. The purified product is inside oilbodies derived from the seed. In this project, the intern will perform research on a novel encapsulation technology for functional food. The technology is aiming at encapsulating a pharmaceutically active […]

Myera Group has developed an innovative, modular tank design for aquaculture that provides opportunities for targeted feeding, medication, and environmental control. This novel design uses an airlift pumping mechanism to control water velocity for optimising fish health through exercise, while simultaneously promoting gas exchange and removal of waste with built-in fail safes and redundancies. The […]

Au Canada, la forêt privée joue un rôle fondamental dans le fonctionnement des paysages agro-forestiers en procurant d’importants biens et services tant aux propriétaires des boisés qu’à leurs communautés environnantes. Ces forêts devront faire face à des conditions futures incertaines causées par les changements globaux, comme c’est le cas pour les forêts de la Vallée […]

The iodination of water has been identified as a means to improve animal performance, particularly in the poultry industry. Iodine has been used as an antimicrobial agent under several applications, however, it is unclear how water iodination results in improved animal performance. We hypothesize that iodinated water can improve performance either by reducing pathogen load, […]