The aim of this project is to determine which families are resistant to bacterial kidney disease, a bacterial infection that affects both wild and farmed Atlantic salmon. To do this many families of Atlantic salmon from a commercial aquaculture company are to be purposefully infected with the bacteria that causes the disease to establish which […]

The efficient monitoring of soil and crop parameters is essential for crop stress evaluation and yield forecast in agriculture, yet most remote sensing studies focus on regional-scale soil and crop parameters estimation using satellite data. Satellite remote sensing is difficult to obtain both high spatial and temporal resolution data with a low-cost in field-scale. Currently, […]

The proposed project will assess and quantify the energy transfer from wildland fires as it relates to coverage of vegetative fuel with wildland fire chemicals for protection of wildland/urban interfaces. The project will extend on preliminary work on the relative performance of wildfire chemicals (e.g., water, gel, foam, and long-term retardants) on forest vegetation. The […]

L’utilisation des antibiotiques pour améliorer la croissance chez les animaux a contribué à l’émergence d’une résistance aux antibiotiques. D’où la nécessité de développer des alternatives à l’usage des antibiotiques. Dans ce contexte, ce projet vise à développer une alternative économique, efficace et écologique, soit une formulation à base de levures à l’utilisation d’antibiotiques chez le […]

The human pathogenic bacteria Salmonella enterica and Campylobacter jejuni are commonly found in the intestine of poultry. Consumption of infected chicken and eggs, and its derivatives, is the main and most important source of infection outbreaks in humans causing diarrhoea, fevers and abdominal cramps. In some cases, severe diarrhea and dehydration followed by systemic spreading […]

The ‘gold standard’ mammalian safety toxicopathological tests are very sensitive and reproducible examinations used by veterinary pathologists in the pharmaceutical industry and regulatory agencies to detect sublethal toxic effects of candidate drugs, pesticides and other chemicals in laboratory animals to determine the safe dose range of these medications/chemicals for humans and animals. However, comparable toxicopathological […]

Le dévoilement des plus récent résultats du calcul des possibilités forestières réalisé par le Bureau du Forestier en Chef a permis de constater une augmentation importante des volumes de bois sur pied des essences résineuses sur le territoire de la Mauricie. Ce constat pourrait remettre en question certains des objectifs rattachés aux enjeux écologiques identifiés […]

This goal of this research project is to understand how wood fibre characteristics within planted and natural stands of spruce behave with changes to temperature and precipitation. Several methods of wood analysis will be used to determine this relationship including dendrochronology, scientifically dating tree-rings and comparing to climate, and analysis of fibre qualities, or cellular […]

Calves in dairy production systems have been traditionally fed low amounts of milk to encourage solid feed intake which is thought to minimize stress during weaning. It is unclear how feeding an elevated amount of milk pre-weaning and the digestibility of the solid feed has on gut health and function in dairy calves – which […]

The Government of Canada is in the process of reviewing legislation and procedures related to environmental processes, e.g. the Canadian Environmental Assessment process (CEAA) and the National Energy Board process (NEB). Indigenous groups across Canada have participated in engagement sessions, and made formal written submissions which have been made publically available. This research project will […]

Le RPPSG vise à compenser environ 5% de ses captures par l’ensemencement de postlarves de homard produites en écloserie. Depuis le début de cette production en 2010, le RPSG a appris à bien maîtriser la zootechnie en écloserie. Il a identifié deux points majeurs à optimiser, soit les coûts importants liés la production de nourriture […]

Hydrolysis lignins (HL) are a byproduct from acid or enzymatic biomass pretreatment processes such as the ones employed in cellulosic sugar and/or ethanol plants. They are mainly composed of lignin , unreacted cellulose and mono and oligosaccharides. These lignins are, to a great extent, covalently bonded to cellulose and/or hemicellulose to form lignin carbohydrate complexes […]