As diabetes continues to rise globally, the risk of developing chronic diabetic complications greatly increases. Among these complications, non-alcoholic fatty liver disease (NAFLD) is a serious liver disease that can contribute to major scarring of the liver and this may ultimately lead to liver failure. To develop a better understanding of the processes involved in […]

Dans ce projet de recherche, l’objectif est d’étudier et d’analyser différentes molécules synthétisées afin de découvrir leur réactivité avec le CO2. Le projet se concentrera donc sur la mise en place et la production de ces différentes molécules, dans un premier temps. Par la suite, l’application de ces molécules avec du dioxyde de carbone (CO2) […]

According to evolutionary biology, adaptation of a population to a new environment results from an equilibrium between various trends. Adaptation is shaped by selection forces, such as fecundity, mortality and competition for resources, by migration, and by the generation of diversity at reproduction. The type of reproduction, whether it is mainly clonal (asexual) or it […]

Microplastics (Mps) are usually defined as plastic particles

This study will examine the relationship between language and communication in newborn infants. In the past, it has been found that newborns are able to imitate the facial expressions of adults. It has also been found that newborns generally prefer the sound of their mother’s native language(s). This study proposes to explore the connection between […]

There is little known about the extent to which native bees can incorporate non-native plants into their diets, and the costs or benefits associated with their use. Many wild bees are dietary specialists, collecting pollen exclusively from certain plant families, and many specialists prefer pollen from the daisy (Asteraceae) family. In our high-elevation study system […]

Fatty liver disease occurs in the setting of obesity and a high-fat diet, and involves a build-up of excess fat in the liver. Excess fat can cause injury to the liver, which can lead to scarring, and in some cases liver cirrhosis and cancer. As obesity rates increase, it is important to investigate possible ways […]

It is essential that calves are provided proper nutrition early on in life as they are the future of the milking herd. In addition to milk, many producers opt to provide solid feed, such as grain and forage, to young calves to foster gastrointestinal tract development. Solid feed can be provided as: 1) grain and […]

In recent years there has been a growing focus on evaluating the reproducibility of scientific findings. In neuroimaging this has been explored with respect to the impact specific choices in analysis software have on the resulting claims and their ability to be replicated across datasets or other tools. The focus of my Ph.D. involves the […]

The objective of my research in the Fillingham Lab at Ryerson University is to understand how genes works since it is a fundamental process and its failure is implicated in many diseases. Understanding how genes works has shown to have promising outcomes in the treatment of many diseases since this research can reveal novel drug […]

Natural communities are undergoing accelerated changes due to human pressures such as habitat fragmentation and species invasions. One way of anticipating community responses to these changes is through dynamical food web models whereby key species traits are altered and the community repercussions are assessed. These modeling approaches, however, overlook the spatial dynamics which are critical […]

This project will investigate the impact of foreign accent on native listener’s semantic processing in Spanish. As such, participants will listen to Spanish words that are produced by native Spanish speakers or native Chinese speakers. Stimuli will include commonly mispronounced words in Spanish (e.g. pelo, ‘hair’) and words that are non-commonly mispronounced in Spanish (e.g. […]