Development and Efficacy of a Novel Iron-Based Supplement for Athletes

Iron deficiency is the most common and widespread nutritional disorder in the world. It is the leading cause of anemia (insufficient red blood cells in the body to transport oxygen to tissues) and can result in cognitive impairments such as poor memory, attention, and concentration as well as weakened immunity and susceptibility to infections. Although a well-balanced diet containing foods rich in iron is important, it is often not enough to overcome iron deficiency. Supplements are generally recommended for individuals with iron deficiency, however the amount of iron absorbed from supplements is low and the accompanying side effects (i.e., nausea, vomiting, and constipation) are unpleasant. As a solution, we are developing of a novel yeast-based iron supplement that could improve iron absorption and reduce the negative side effects associated with most iron supplements currently on the market. The objective of this study will be to assess whether the novel supplement is effective in enhancing iron levels in female athletes and to determine its mechanism of action….

Faculty Supervisor:

Jane Shearer;Martin MacInnis

Student:

Partner:

Lallemand Bio Ingredients

Discipline:

Life Sciences

Sector:

Agriculture; Manufacturing

University:

University of Calgary

Program: