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This project will help Solanum Genomics International determine the export potential of one its technologies for improving potatoes. The commercial opportunity for this technology lies in improving the potato by increasing its genetic variability through a process called somaclonal variation. By understanding the market and its needs – knowing what traits the market is interested in, this technology can be used to select and clone for those traits and ensure a product with a market identified. The end result being an identified market for one of Solanum’s technologies.
Dr. Karen Mudock
Brando Lee-Young
BioAtlantech
Business
Manufacturing
University of New Brunswick
Accelerate
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