L2M MITACS – Improving the Storage Stability of Research Grade Proteins using Super- Hydrophilic Sponges

The proposed research project seeks to explore the application of foam-like inserts to improve the shelf life of commonly used proteins. Many commercial proteins are used in a variety of applications such as food production, pharmaceuticals, and scientific research. These proteins must be stored at sub-zero temperatures as they are prone to degradation at higher temperatures. Protein degradation during storage and transportation results in significant losses to the industries where these proteins are used. Our solution is to use foam-like inserts to stabilize these commercially-relevant proteins. We propose to develop a variety of prototypes and to test them on proteins used in academic research labs. The benefits to the partner organization would be in kickstarting the successful launch of a potentially profitable technology.

Faculty Supervisor:

Marya Ahmed

Student:

Partner:

Springboard Atlantic Inc.

Discipline:

Life Sciences

Sector:

Life Sciences (not health); Nanotechnology; Biotechnology

University:

University of Prince Edward Island

Program: