Throughout western Canada, declines in woodland caribou (Rangifer tarandus) continue at unprecedented rates. Caribou calves are especially vulnerable in their first four weeks of life, after the calving period. During this time, mother caribou must effectively select habitat that is rich in food resources, but also minimizes likelihood of predation. In the Rocky Mountains of […]

In the military, concussions are common and many occur while non-deployed, including during cadet training exercises. For the majority of those with concussions, symptoms resolve on their own but for a “miserable minority” symptoms persist beyond the typical 3-month recovery period, impacting quality of life. Most concussion research produces group level inferences which cannot be […]

L’alimentation durable peut avoir des répercussions bénéfiques sur l’environnement, la santé, l’économie, et la société. L’introduction de la durabilité dans l’alimentation des individus est un processus long et complexe, et les leaders de changement doivent être en mesure de comprendre les perceptions des gens qui œuvrent dans le domaine de l’offre alimentaire. Le projet compte […]

The Early Intervention Program (EIP) is a family-based intervention targeting families of children who are off the healthy weight trajectory. The EIP is a 10-week program offered at community centers across BC where children and their families meet once a week for 90 minutes. Parents will be provided with healthy lifestyle content and will engage […]

The Canadian swine industry must adapt to current and emerging challenges to remain competitive. In general, the industry is focused on improving efficiencies and reducing costs of production. However, the industry also faces many concerns regarding environmental sustainability and societal acceptance of production that need to be continually addressed. Feed represents approximately 70% of the […]

Intestinal bacteria are now recognized as important for maintaining our health. Many questions remain about how these probiotic or health-promoting bacteria act to influence health, and how to use them to combat the numerous health problems associated with inflammation. The objectives of this research project are to determine how products made by one of these […]

L’incidence des troubles alimentaires tels que l’anorexie et la boulimie est jusqu’à trois fois plus forte chez la femme que chez l’homme. Afin de mieux comprendre cette susceptibilité plus élevée chez les femmes, je me suis intéressée au peptide relaxine-3. Ce peptide est produit dans le cerveau et il est impliqué dans la motivation vers […]

Asthma is one of the serious forms of respiratory diseases causing economic losses and high mortality in the world. RESP – AID is an innovative formula developed by NHV Natural Pet Products to support respiratory disorders and bronchial infections. It is composed of 6 commonly used herbs: Coltsfoot (Tussilago farfar), Marshamallow (Althaea officilanes), Plantain (Pantago […]

Three of Saskatchewan’s bat species roost in trees and migrate long distances annually: hoary bats, eastern red bats and silver-haired bats. Migratory bats are facing a variety of threats, such as habitat loss, climate change, pesticide use, and fatalities at wind energy facilities. Large numbers of bat fatalities have been recorded at wind energy facilities […]

Managing daily life can be overwhelming when living with low income, mental illness, addiction, and social isolation/discrimination. When crises occur, intergenerational cycles of trauma can result. Social support and strength can be found in families and support systems, but these are often not ideal. This research project will result in a measurement of resiliency in […]

L’histoire et la dynamique des forêts en lien avec les incendies restent mal connues au Bas-Saint-Laurent. Les feux naturels sont relativement rares dans la région. Toutefois, l’omniprésence du peuplier faux-tremble semble étroitement associée à l’occurrence de feux récents, liés aux activités humaines. La FER de Macpès représente un terrain d’étude stratégique puisqu’une grande partie de […]

The biologically active component of cannabis is known as THC. Detection of this component can be used as an indicator of cannabis use. Current test methods are sensitive enough to accomplish this but they are tedious, time consuming, and require specialized equipment and especially trained personnel to carry out. There is a need for a […]