The Canadian North (defined as the three territories and Inuit Nunangat) has a wide variety of on-the-land programming. These programs are important in transferring knowledge from previous generations and inspiring the youth of the future. Various regional organizations have created their own on-the-land programs which are targeted to a variety of groups: youth; men; at-risk-teens, […]

How can we describe and value harvesting, processing and sharing (costs as well as benefits) country foods in economic, nutritional, environmental and socio-cultural terms? How can we compare the value of country food with food that comes from other provisioning systems (e.g. imported/market-based foods and local food production)? These are important questions for both communities […]