Haskap berries are a recent arrival to the North American market. They have extremely high levels of bioactive compounds that are associated with various health benefits including antioxidant activity and the reduction of many degenerative diseases. This research investigates the use of Refractance Window (RW) drying for the production of a high quality haskap powder […]

Haskap, an emerging new berry crop in Canada, has tremendous potential for use in functional foods. The crop can be easily propagated and grown in a wide range of soils providing economic benefit, in that it will allow for better use of abundant farm lands present in Atlantic Canada. Research conducted at the Dalhousie Agricultural […]