Province Brands of Canada brews beverages from sugars derived from agricultural wastes such as hemp stems and stalks. The resulting beer is flavorful and nutritiously functional. The stems and stalks must be broken down to produce a glucose syrup suitable for brewing. In order to improve overall results and consistency of final products, Province Brands […]

In beer manufacturing, the liquefaction and saccharification process utilizes heat, alkaline and acid washes to break down complex sugars into wort (simple sugars) leading to destruction of desirable bioactive compounds. Beer manufacturers are keen to use green technology and non-starch plant materials from agri-food by-products. Province Brands has developed its proprietary methods for brewing from […]