
July 14, 2022
Effective Policies for Healthy Food Solutions: The Role of Public-Private Partnerships for Public Health
This project is in partnership with the Canadian Obesity Network. Human diet and nutrition have changed toward a diet dominated by increased food portions; low consumption of fruits, vegetables, whole grains, cereals, and legumes; and the increase in high consumption of foods rich in saturated fat, sugars and salt. As a result, societies have witnessed […]
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