
July 14, 2022
Development of an ATR-FTIR based method for detection of milk adulteration
Milk adulteration is a very common practice in the field of dairy production in certain countries, where different methods are used to adulterate milk. Such methods vary in their sophistication from simply adding water to using different chemicals such as urea and melamine, which usually countervail the effects of adding water on indices used to […]
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