Exploring appropriate business models for establishment of water quality monitoring service in Newfoundland and Labrador

The private water sources of the remote rural communities in Newfoundland and Labrador are under constant threat from multiple contaminations, however, there is no existing affordable and accessible laboratory facility available to monitor those water samples. Previous studies highlighted the serious long-term health and economic implications of the hidden contaminations. Therefore, there is an urgent […]

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A transformer-based model for credit card fraud detection

Credit card payments are one of the most common transaction methods in our daily life, such as online shopping, e-commerce, and mobile payment. However, with the extensive usage of credit cards, numerous credit card fraud transactions occur every year and cause a huge economic loss. In order to improve the detection performance, this project proposes […]

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Exploring Solutions for Sustainable Rural Drinking Water Systems

Our four interns and six internships will be invaluable components in the research being conducted. These interns will be collecting primary data for the project and will be working directly with industry partners to test and develop feasible solutions to community drinking water problems. Our parter organizations will directly benefit from our internships, as our […]

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Design & Optimization of Triboelectric Nanogenerator (TENG) for Energy Harvesting at Low Frequencies

To harvest renewable energy from ocean waves, in this research we propose to study innovative triboelectric nanogenerators, a new type of energy harvesters especially good at converting small-scale mechanical motions into electricity. Although ocean wave energy is one of the most abundant and widely distributed renewable energy resources, it has not yet been extensively used […]

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Assessing Market for Marine Yeasts in Aquafeeds, Brewing, Baking, By-Products, and Pharmaceuticals Canadian Industries.

Yeast is a single celled micro-organism that converts carbohydrates to carbon dioxide and alcohols through the process of fermentation. Yeast is very useful in many industries and there are no local producers of yeast in Canada. This research will focus on optimizing the growth of selected marine yeast strain isolated from the marine environment for […]

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Wind turbine interference suppression in HF-radar data

High-frequency surface wave radar (HFSWR) is recognized as one of the essential tools for remote sensing of the ocean surface. HFSWR received data contains valuable information that can be used for ocean wave forecasting, and since it provides real-time data, it can be applied for search and rescue operations, oil and pollution spills, and tsunami […]

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Route optimization tool for vessels in ice-covered waters complying with carbon intensity index regulatory constraint

Route planning plays an integral part of each voyage in maritime operations. The selected route must be optimized in terms of economic factors and safety concerns. It also has to adhere to national and international regulations. Recently, the International Maritime Organization introduced a new regulatory instrument to promote the decarbonization of the shipping industry. The […]

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Sensor Fusion for Ocean Surface Wind, Wave and Current parameter Estimation and AIS Target Detection and Anti-Spoofing

High-frequency surface wave radar (HFSWR) is recognized as one of the essential tools for remote sensing of the ocean surface because it provides wide-area, all-weather, and near-real-time surveillance. It operates between 3 to 30 MHz and can detect a large area of thousands of square kilometers. Wind speed, wind direction, surface current, and significant wave […]

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Conversion of underutilized sea cucumber by-product (flower) to nutrient supplements

The most common sea cucumber (SC) found in the North Atlantic Ocean is orange footed Cucumaria frondosa. SC is packed with numerous high-value nutraceutical and pharmaceutical components. During SC processing, flowers are separated as by-products representing around 8-10% of the live weight and sold at a very low price. These by-products are rich sources of […]

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