Élaboration d’un système manufacturier intelligent pour le pilotage des processus de production dans l’industrie de valorisation du bois : cas du processus de reséchage de précision dans une scierie

L’industrie de la valorisation de bois fait face aujourd’hui à des défis de plus en plus complexes. En plus de leur quête continuelle de performance et de compétitivité, des facteurs tels que les changements climatiques, la disponibilité des ressources, l’augmentation des sources de variabilité ou bien même la rareté des compétences augmentent la pression sur […]

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Optimization of Bioink Composition for Efficient Mesenchymal Stromal Cell Chondrogenic Differentiation in an Animal Component-Free Culture

Culture of cells in three-dimension (30) allows cells to interact with their surrounding and grow in all directions and behave in a manner that is more closely associated to how they would in vivo as long as their nutrient and environmental requirements are maintained. In this context, bioprinting offers an advantage over 20 cell cultures […]

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Controlling Flow-Induced Vibrations with Novel 3D-Printed Devices

Continuous flexible systems such as aircraft wings, pipelines, risers, bridges, power towers, and transmission lines are always subjected to unwanted vibrations induced by unsteady wind loading. The typical engineering solution is to add a tuned-mass damper to these structures. This typically works in removing the unwanted resonance, but it creates new problems as it adds […]

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Design of porous hydrogels for biomedical applications

Biocompatible hydrogels have been used for a long time in biomedical applications (e.g. microcarriers for adherent cell growth; drug delivery vehicles). For these applications, controlled pore size and pore interconnectivity are important parameters. The project aims at better characterizing several physicochemical strategies for pore generation. Then, as second objective, the influence of pore size upon […]

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Incorporation de produits alimentaires intermédiaires d’algues dans le yogourt : Impact sur les propriétés fonctionnelles, sensorielles, sur la qualité nutritionnelle et sur la conservation

Les algues sont considérées comme un aliment à haute valeur nutritive. Cependant, la consommation de ces dernières en tant qu’aliments est peu répandue dans les pays occidentaux. Une manière d’augmenter l’apport en algues serait de les incorporer dans des produits traditionnels. Pour ce faire, il est possible de préparer des produits alimentaires intermédiaires (PAI) d’algues […]

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Using RTLS and Computer Vision to Extend Worksite Safety

The project aims to extend worksite safety of construction projects at Hydro-Quebec (HQ) using computer vision and a Real-Time Location System (RTLS). The case study is a substation construction project near Montreal. The main safety risks that will be targeted in the case study are related to equipment mobility (struck-by accidents) and not wearing Personal […]

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Catalytic Design for the Conversion of Fructose to 2,5 – Furandicarboxylic Acid

Carbohydrates are promising bio-feedstocks to synthesize functionalized compounds. The US Department of Energy identified seven compounds with a high oxygen to carbon ratio as alternatives to sugar fermentation to ethanol. Transition metals oxidehydrate fructose to 2,5-furandicarboxylic acid (FDCA), a monomer for green plastic (polyethylenfuranoate). The aim of this project is to develop a micro-fluidized bed […]

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Just-In-Time Scaling of Cloud Based Video Games using Machine Learning

Ubisoft’s cloud-based video game ecosystems experience the workload up to 5+ millions players in a typical week. Workloads on game servers are of different scales, ranging from tens of clients per game server to thousands of clients for traditional workloads. To guarantee game player user experience, a pool of servers is launched to react to […]

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Development of cold anesthetization and packaging technologies for waterless transportation of live shrimp

Warmwater shrimp are dominant in Canada’s shrimp market, and they are mainly imported from Asian countries. Final market value of the imported shrimp can be increased if they are alive; however, shipping live shrimp in water is cost-prohibitive. To reduce the weight-associated cost, shrimp growers are interested in transporting live shrimp in waterless conditions. Unfortunately, […]

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