The consumption of n-3 polyunsaturated fatty acids (PUFA)-rich eggs is associated with human health benefits because dietary PUFA reduces the risks of cardiovascular diseases, inflammation and cancer. Flaxseed is an excellent source of PUFA, especially linolenic acid. However, flaxseed contains anti-nutritional factors (i.e., cyanogenic glycosides, mucilage and phytic acid), which causes liver hemorrhage in laying […]
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