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This research will look to extract value from marine food processing by-products through development of green chemistry technologies, to generate valuable bio-products that may be used in a health prevention role in animals and humans. This will benefit existing food processors by addressing underutilized resources, add value in the partner industry and provide tools for Canadians in the future to access affordable functional food ingredients.
Beth Mason
Subin Rajendran
Saputo
Environmental sciences
Agriculture
Cape Breton University
Accelerate
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