Most operations of horticulture are intensive users of water and nutrients. Growers recognize the importance of water conservation and recycling, and environmental protection and significant research dollars have been invested to develop integrated pest-management systems to reduce pesticide use, to optimize water and nutrient use within the operation, and encourage recirculation. The proposed project seeks […]

In 2011, the City of London started developing a cultural resource database and mapping capability to provide a calculation of the economic impact of culture in the city and an assessment London’s cultural facilities infrastructure, with focus on tangible cultural resources. Although potentially more valuable than the tangible cultural assets, intangible cultural resources have not […]

Deep learning in medical imaging analysis has revolutionized the field in areas such as computer-aided detection and segmentation of clinical abnormalities. Several studies have been published on lung cancer screening using deep learning methodologies. Specific to lung cancer screening, algorithms have been trained to automatically detect and diagnose lesions in the lungs in low dose […]

Since yeast probiotics and their cell wall components (CWC) are being used to treat enteric inflammatory diseases in different species including humans, they may be useful for preventing Johne’s disease, a chronic inflammatory bowel disease of ruminants caused by Mycobacterium avium spp. paratuberculosis (MAP). Considerable variation in the efficacy of different yeast probiotics and their […]

Environmental quality criteria (EQCs) for soils are not designed to protect ecosystems from multiple contaminants that co-occur. EQCs are overwhelmingly based on dose-response studies of single contaminants, and lack mechanisms for scaling EQCs to accurately predict metal mixtures toxicity. The inability to predict risk for metal mixtures in soils at Canada’s many current and legacy […]

The availability and reliability of public transit has been a long standing equity issue for residents living in rural communities. This issue significantly impacts those who have lower incomes, the elderly, children, and people with disabilities. Access to of consistent and secure funding has been the main factor challenging the sustainability of rural transit. This […]

Through analysis of vegetation data collected between 1991 and 2021 in Long Point National Wildlife Area, it is the goal of the research to identify trends and changes in sand dune vegetation communities following a reduction of white-tailed deer browsing pressure. By evaluating the rate and level of change in vegetation diversity, structure, and composition, […]

Torso-borne protective clothing and load carrying equipment (ie. bulletproof vests) is fundamental to the safety of Canadian Armed Forces personnel. To make informed decisions on purchasing and developing new equipment, a suite of mannequin-based tools was developed by Defense Research and Development Canada. They are developing a female model to reflect the Canadian Armed Forces’ […]

By 2050, agri-food systems must produce enough to feed 9 to billion people, while reversing trends of environmental degradation caused in part by agriculture production. This is no small task, and underscores why countless sustainable agriculture standards, certifications, initiatives and platforms have emerged to encourage and measure the impacts of sustainable agriculture practices. While these […]

With ever-changing rural economies and landscapes, it is essential to identify alternative ways that charitable and non-profits organizations, as well as communities, can be adaptive and resilient to the changing circumstances they face. In partnership with McConnell Foundation and IBEC, this project will examine the environmental philanthropic landscape in Newfoundland and Labrador and Atlantic Canada […]

Yogourt demand has increased significantly over the past decade, accompanied by a fast-paced diversification in types of product, requiring specialized processes. The challenge faced by Lactalis Canada is to continually adapt the fermentation process to obtain consistent and optimum quality, shelf-life and sensory profile using the cooperation of living microorganisms as starters in milk which […]

The need for food (26.6% increase since the year 2000 according to Statistics Canada 2016) and the cost of energy are increasing rapidly as the world population continues to grow exponentially. Moreover, world-wide demand for fresh water is rapidly increasing while supply is very limited. Agriculture uses 70% of the global fresh water supply as […]