Cold Plasma Degradation of Aflatoxin M1 While Maintaining Milk Quality

Aflatoxins (AFB1, AFB2, AFG1, AFG2) are poisonous mycotoxins that are produced by two common molds, Aspergillus flavus and Aspergillus parasiticus, in cereal grains and maize. When dairy cows ingest AFB1 toxin through contaminated feed, it is metabolized into carcinogenic AFM1 toxin, and it is transferred in milk. AFM1 contamination of milk poses a significant health […]

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Co-designing Strategies to Scale Natural Climate Solutions in Canada’s Agriculture Sector

The adoption of natural climate solutions by farmers, such as cover cropping, avoiding grassland conversion, and improving nutrient use efficiency contributes to climate change mitigation, while also producing environmental and societal co-benefits. Scaling natural climate solutions in agriculture is increasingly being explored as a critical component in achieving net-zero targets. Recently, Nature United published a […]

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Development of a Natural Language Processing algorithm for the topic and novelty identification of scientific articles

Currently the selection of peer reviewers is a secret process entirely controlled by journal editors. This introduces significant biases into the process that fosters an environment that contravenes every aspect of equity, diversity and inclusivity, inhibits novel ideas and suppresses creativity which is just bad for science as a whole. Furthermore, research is most often […]

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AAV Vectored Immunoprophylaxis for Prevention of Respiratory Infectious Diseases

This project aims to provide an alternative therapeutic for the prevention and treatment of the virus responsible for COVID-19, SARS-CoV-2, as well as respiratory syncytial virus and influenza. Using a single viral vector platform, we will deliver antibodies from human survivors of these diseases to provide sustained levels of protection against the virus for all […]

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The Characterization of Novel and Traditional Plant Proteins

There has been recent scientific and public interest in the development of plant- based proteins as alternate sources to animal protein. With the popularity of vegetarianism and veganism, the demand for plant-based products has significantly increased. Meat being rich in proteins not only makes it nutritionally rich, but also significantly contributes to its texture and […]

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Exploring the drivers of innovation diffusion for virus-resistant grape vines

Increasing exports of value-added agricultural products is a priority set out by Canada’s Advisory Council on Economic Growth. Upper Canada Growers has developed novel technology to produce grape vines with improved disease resistance to red blotch, a virus that has been significantly reducing grape quality and harvest globally, and this project will investigate how this […]

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Digital data: linking rural innovation, access, and resiliency through community hubs

Online Digital Hubs (ODH) have the capacity to promote resiliency and connectivity, countering barriers to accessibility and disruption (Lamport-Lewis & Deacon 2020; McShane et.al 2012; Rundel et.al 2020). This is of particular relevance in rural and peri-rural spaces as traditional third spaces such as churches and community centers are in decline, taking with it opportunity […]

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Investigating the effects of an educational intervention on veterinary professionals’ communication with clients about pet obesity

Despite growing concerns about the number of overweight and obese cats and dogs there has been little success in reducing the prevalence of pet obesity. The veterinary industry and prominent pet care companies, including Royal Canin, have indicated that reducing the prevalence of pet obesity remains a priority to protect the health and wellbeing of […]

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Investigating the effects of an educational intervention on veterinary professionals’ communication with clients about pet obesity – Year Two

Despite growing concerns about the number of overweight and obese cats and dogs there has been little success in reducing the prevalence of pet obesity. The veterinary industry and prominent pet care companies, including Royal Canin, have indicated that reducing the prevalence of pet obesity remains a priority to protect the health and wellbeing of […]

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