The goal of this research project is to identify where Indigenous Knowledge differs from how the province of Ontario understands and manages winter moose habitat, in order to better protect moose populations in the Northeast Superior region. Additionally, new and improved forest inventory data in the region will be investigated as a potential tool to […]

Sugar alcohols such as Xylitol and Sorbitol are an abundant and renewable carbon resource obtained from plant-generated sugars and starches or – preferably – the breakdown of (hemi-)cellulose into the soluble sugars Xylose and Glucose. Already established industrial processes currently running at > 2 million tons/year allow the facile conversion of these sugar to the […]

Understanding scenes representing real world environments is a challenging problem at the intersection of Computer Vision research and Deep Learning and a necessary pre-requisite for Embodied AI. Embodied AI is an emerging field within Machine Learning that focuses on the challenges that need to be addressed for successful deployment of edge devices such as drones […]

There is a growing disconnect between the areas of focus in innovation research occurring at universities and the practical concerns, needs and direction of the animal production industry. Research has shown that ongoing communication and interaction between researchers and end-users is necessary, both before and during research, in order to ensure that research conducted is […]

Traditional Chinese herbs (TCH) have been used for more than 3,000 years. They have gained increasing interest to improve performance in livestock, and have been documented to improve health and prevent, treat, and cure disease or ameliorate disease symptoms. However, limited knowledge is available regarding the modes of action as compared to modern medicine, and […]

Aflatoxins (AFB1, AFB2, AFG1, AFG2) are poisonous mycotoxins that are produced by two common molds, Aspergillus flavus and Aspergillus parasiticus, in cereal grains and maize. When dairy cows ingest AFB1 toxin through contaminated feed, it is metabolized into carcinogenic AFM1 toxin, and it is transferred in milk. AFM1 contamination of milk poses a significant health […]

The adoption of natural climate solutions by farmers, such as cover cropping, avoiding grassland conversion, and improving nutrient use efficiency contributes to climate change mitigation, while also producing environmental and societal co-benefits. Scaling natural climate solutions in agriculture is increasingly being explored as a critical component in achieving net-zero targets. Recently, Nature United published a […]

Obesity is a detrimental disease that affects up to 60 % of domestic cats in North America. It is generally accepted that diet plays a fundamental role in the development of obesity in cats. However, few research studies investigate the role of macronutrients, protein, carbohydrates, and fats, in obesity. The aim of the present study […]

Currently the selection of peer reviewers is a secret process entirely controlled by journal editors. This introduces significant biases into the process that fosters an environment that contravenes every aspect of equity, diversity and inclusivity, inhibits novel ideas and suppresses creativity which is just bad for science as a whole. Furthermore, research is most often […]

This project aims to provide an alternative therapeutic for the prevention and treatment of the virus responsible for COVID-19, SARS-CoV-2, as well as respiratory syncytial virus and influenza. Using a single viral vector platform, we will deliver antibodies from human survivors of these diseases to provide sustained levels of protection against the virus for all […]

There has been recent scientific and public interest in the development of plant- based proteins as alternate sources to animal protein. With the popularity of vegetarianism and veganism, the demand for plant-based products has significantly increased. Meat being rich in proteins not only makes it nutritionally rich, but also significantly contributes to its texture and […]

Pelvic floor disorders (PFD) result in urinary and fecal incontinence and pelvic organ prolapse (POP), loss of support for the pelvic organs. While not commonly known, POP affects upwards of 50% of females. The common non-surgical treatment is to use intravaginal inserts, known as pessaries, to hold up the pelvic organs. The correct pessary is […]