Plant-based meat alternatives are made using plant sources and which mimic meat in their appearance and texture. Vegan and vegetarian consumers prefer these products to meat, but many more Canadians stand to benefit from them as they transition towards diets relying more heavily on plant-based foods for ethical, environmentally sustainability, and health reasons. Consequently, the […]

The existing use of plastics is overwhelming, but unfortunately, non-biodegradable plastic is majorly used, which results in waste accumulation and danger to marine life. Efforts are being made to produce biodegradable plastic products, such that it degrades substantially after disposal and does not hurt our environment. However, there are many biodegradable plastics, with variable biodegradation […]

Exercise induced inflammation and subsequently free radical production are necessary for exercise recovery. However, excess inflammation may be detrimental to exercise performance and can contribute to degenerative inflammatory conditions such as arthritis in equine athletes. Algae, specifically Spirulina, has the potential to reduce the risk of degenerative disease without impeding post-exercise recovery and adaptation. Spirulina […]

The Canadian Paralympic Committee’s vision is to be the world’s leading Paralympic nation. Its mission is to lead the development of a sustainable Paralympic sport system in Canada to enable athletes to reach the podium at the Paralympic Games. By supporting Canadian high-performance athletes with a disability and promoting their success, the Canadian Paralympic Committee […]

The goal of the research is to develop and optimize in-planta assays for evaluating low-risk disease suppression compounds/formulations produced by Suncor and Photodynamic inactivation (PDI) techniques. The screening projects will be conducted in controlled environment growth facilities, with the goal of eventually moving the trials into a greenhouse environment. Current agriculturally important plant pathogens that […]

As we begin to emerge from a global pandemic, communities around the world are looking for strategies to promote economic recovery. We know that the pandemic has disproportionately impacted equity-deserving groups and that recovery strategies must be sustainable and work to advance equity and inclusion. Locally, Ontario cities and towns have begun to bring together […]

Plenty of conclusive evidence points to the association of meat consumption with negative environmental outcomes resulting in climate change. These findings show the importance of reducing meat consumption and developing efficient strategies such as production of meat alternatives to alleviate the associated environmental and health issues. However, the production of plant-based meat analogues that can […]

Mining operations can have positive and negative impacts on local communities and there are no standardised ways to measure the overall impact of mining operations on community wellbeing. On the one hand, this is because corporate reporting on sustainability related issues is targeted towards investors and other financial stakeholders which are (overall) less concerned with […]

Danby Appliances specializes in the design, production, and distribution of small appliances. With the intention of improving efficiency relating to their product development and product management processes, Danby Appliances has communicated adaptive decision making and mitigating supply chain management uncertainty as areas of significant interest. Utilizing qualitative methods, process mapping, and strategy charts, recommendations will […]

Across Canada, the amateur sport system continues to face mounting criticism and dissatisfaction with the traditional delivery of sport participation opportunities. As result, many young Canadian athletes are abandoning the sport system in favour of opportunities offered by private enterprises. Thus, the sport system has subsequently been fractured due to a decreasing number of participants, […]

This study will investigate the ability of an injectable vaccine to reduce illness and death due to pneumonia in lambs born and raised in a feedlot setting. If the vaccine is effective, it will improve the welfare of the lambs on the farm where the study is conducted, reduce antibiotic usage and costs, and improve […]

This project will result in the generation of mathematical models that will predict the quality and sustainability of protein-based ingredients that are commonly used in dog diets. With the projected growth of human and pet populations, and increases in food production necessary to meet growing demands, providing Canadian pet food companies (such as our industry […]