New insights into immunomodulatory effects of Spirulina in vitro, and on local and systemic adaptation to high-intensity exercise in horses

Exercise induced inflammation and subsequently free radical production are necessary for exercise recovery. However, excess inflammation may be detrimental to exercise performance and can contribute to degenerative inflammatory conditions such as arthritis in equine athletes. Algae, specifically Spirulina, has the potential to reduce the risk of degenerative disease without impeding post-exercise recovery and adaptation. Spirulina […]

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Building a leading Paralympic Organization: Strategic Renewal at the Canadian Paralympic Committee.

The Canadian Paralympic Committee’s vision is to be the world’s leading Paralympic nation. Its mission is to lead the development of a sustainable Paralympic sport system in Canada to enable athletes to reach the podium at the Paralympic Games. By supporting Canadian high-performance athletes with a disability and promoting their success, the Canadian Paralympic Committee […]

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Control of plant fungal and bacterial diseases using photodynamic inactivation (PDI) compounds

The goal of the research is to develop and optimize in-planta assays for evaluating low-risk disease suppression compounds/formulations produced by Suncor and Photodynamic inactivation (PDI) techniques. The screening projects will be conducted in controlled environment growth facilities, with the goal of eventually moving the trials into a greenhouse environment. Current agriculturally important plant pathogens that […]

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Community Wealth Building in Ontario’s Mid-Sized Cities

As we begin to emerge from a global pandemic, communities around the world are looking for strategies to promote economic recovery. We know that the pandemic has disproportionately impacted equity-deserving groups and that recovery strategies must be sustainable and work to advance equity and inclusion. Locally, Ontario cities and towns have begun to bring together […]

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Application of protein fibers in plant-based meat analogues to improve mechanical and textural properties

Plenty of conclusive evidence points to the association of meat consumption with negative environmental outcomes resulting in climate change. These findings show the importance of reducing meat consumption and developing efficient strategies such as production of meat alternatives to alleviate the associated environmental and health issues. However, the production of plant-based meat analogues that can […]

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Towards an understanding of women’s experiences on well-being in mining communities

Mining operations can have positive and negative impacts on local communities and there are no standardised ways to measure the overall impact of mining operations on community wellbeing. On the one hand, this is because corporate reporting on sustainability related issues is targeted towards investors and other financial stakeholders which are (overall) less concerned with […]

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Innovation Management: Decision mapping in the production and management of Danby Appliances

Danby Appliances specializes in the design, production, and distribution of small appliances. With the intention of improving efficiency relating to their product development and product management processes, Danby Appliances has communicated adaptive decision making and mitigating supply chain management uncertainty as areas of significant interest. Utilizing qualitative methods, process mapping, and strategy charts, recommendations will […]

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Assessment and Implementation of a new Club licensing and accreditation system

Across Canada, the amateur sport system continues to face mounting criticism and dissatisfaction with the traditional delivery of sport participation opportunities. As result, many young Canadian athletes are abandoning the sport system in favour of opportunities offered by private enterprises. Thus, the sport system has subsequently been fractured due to a decreasing number of participants, […]

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The application and validation of predictive models to establish indices of protein quality in companion animal feed ingredients

This project will result in the generation of mathematical models that will predict the quality and sustainability of protein-based ingredients that are commonly used in dog diets. With the projected growth of human and pet populations, and increases in food production necessary to meet growing demands, providing Canadian pet food companies (such as our industry […]

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Exploring Generation Alpha as Environmental Stewards

In recent years we’ve seen evidence of youth activism related to important social causes. Although much has been written about Millennials and Generation Z, little is known about the generation of young people who are currently at the precipice of adolescence – Generation Alpha (born 2010 and later). This generation will inherit the post-COVID society […]

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Examining the impact of an in-hospital intervention on veterinary team coordination, employee mental health and commitment, and veterinary hospital business metrics

Prior to the COVID-19 pandemic, there were mounting concerns related to the mental health and wellbeing of veterinary professionals, resulting in an increased rate of employee turnover across the profession. The COVID-19 pandemic has exacerbated these concerns, calling for veterinary organizations, such as VCA Canada, to emphasize business practices that promote positive client, patient, and […]

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