Brewing of premium coffee in single-serve capsule is challenging due to many design and machine constraints. Moreover, parameters that affect the brew quality are not fully understood. By collaborating with Mother Parkers Tea and Coffee Inc., this project will systematically evaluate the brewing parameters on the physical and sensorial properties of drip and espresso coffees. […]

With increasingly more stringent emission standards as well as higher fuel economy requirements for modern vehicles, the need for improved or new catalytic converter technologies continues to grow. A new generation of catalytic converters, designed and patented by Vida Fresh Air Corp., offers improved thermal management of the converter over traditional catalytic converters resulting in […]

The goal of this research is to understand and develop techniques to improve flour performance in bread making, a low margin market which requires some of the tightest flour specifications across all bakery platforms. Standard flour quality testing methods will be compared to more recently developed quality tests as well as experimental methods. The end […]

Sound barriers can be seen beside highways across Ontario and are designed to protect residents from the noise produced by traffic. However, these barriers do little in the way of protecting residents from the pollution produced by nearby vehicles. This project combines a novel sound barrier design with a new pollution control technology that will […]

The main objective of the study is to increase the discovery of important reproduction and health genetic variants in dairy cattle. This could help improve reproduction and health of dairy herds through genomic selection or editing of the genome. In order to find the causative variants affecting reproduction and health traits, a review of the […]

Diseases of dairy cattle adversely affect meat and milk quality. Our research demonstrates that high immune response (HIR™) cattle have many health advantages, including better quality colostrum/milk. HIR™ technology is marketed by our partner Semex Inc as Immunity+. While many advantages of HIR™ exist, there is more to learn, particularly as it relates to colostrum. […]

The purpose of the present study is to evaluate scientifically the physical demand associated with the safe operation of a snowmobile under typical (normal) riding conditions experienced by North American snowmobilers. We will quantify the physical demand of snowmobile riding and compare this to national recommendations for the promotion of health and fitness, as well […]

The aim of The Ontario HIV Treatment Network (OHTN) is to help combat the spread of HIV by supporting, conducting, and sharing the best research possible. This project will involve a novel analysis of previously conducted focus groups with front-line service providers to help determine the factors that most influence the perception of HIV risk. […]

Functional foods and cosmetics contain physiologically active compounds. However, many active ingredients are susceptible to degradation and/or are not efficiently absorbed by the body. It is increasingly recognized that the composition and physical structures of the products, and interactions between ingredients in the matrix can impact the stability and availability of active ingredients. Encapsulation is […]

Non-Apis bees are now recognized as significant pollinators. For most crops visited by bees, pesticides are used for pest management, and there is concern about the potential negative effects of pesticides on wild and managed bees. Most toxicity studies involving bees have focused on honey bees (Apis mellifera), partially because honey bee data are required […]

Information and Communication Technologies (ICT) adoption in livestock production landscape has been transformative and has led to a fundamental need for sophisticated data management and exchange solutions. Building an interoperable data management system requires an understanding of data context, stakeholders’ needs, data usage conditions, as well as contractual and legal requirements. Only through understanding the […]

Automatic harvesting of mushroom produce is a promising opportunity for mushroom growers to increase their revenues. This increased revenue will be obtained through savings in human labour as well as the expected increase in yield and quality due to the consistency of automated solutions compared to manual ones. Automated harvesting solutions do already exist for […]