The fast-growing market demand for food products with high nutritional qualities requires innovative and sustainable technologies. The proposed process employs an electrostatic technique to selectively charge proteins, carbohydrates, fibers, and other components in the bean flour and separate them based on the magnitude and type of their charge. The proposed methodology produces protein-rich flour from […]

Dispersion of various solutes in porous media has been investigated experimentally and theoretically for different scientific purposes. The study of this phenomenon can provide fundamental knowledge of solvent (or gas) flooding in enhanced oil recovery, groundwater contamination, and catalyst-based chemical processes.