Oil and lipid improvements in field pea to develop a non-traditional oilseedcrop

It has been noted in recent studies that provided an increase in the lipid content of the field pea (Pisum Sativum L.) through genetic manipulation, it can be used as a viable commercial alternative to conventional oilseed crops, which include canola and soybean. Genetic transformants with high lipid content can be created in the McGill […]

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