Effects of Dietary Fatty Acids on Overwinter Survival of Underyearling Striped Bass (Morone Saxatilis)

To achieve the goal of commercializing striped bass aquaculture in Nova Scotia, the obstacle of high (up to 100%) overwinter mortality among young-of-year fish needs to be overcome. Mortality is restricted to fish that are under one year old (underyearlings, 500g) suffer negligible mortality. Potential factors for such low survival rates identified through four years […]

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