Developing ‘all-natural’ approaches to food-grade Malic acid production

Malic acid is a naturally-occurring chemical found in fruits such as blueberries, apples, cherries and grapes. Malic acid gives food a sour or tart taste. Because of this, it is an important food additive used to balance sweetness or salt. Examples of industrial malic acid use in snack foods are sour gummy candies and flavoured […]

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