Evaluating nutritive value of low-lignin alfalfa at multiple physiological stages

In Canada, alfalfa is a widely cultivated legume forage and the principal source of protein in the diets of ruminant animals. High quality alfalfa (i.e. nutrient composition and fiber digestibility) is vital for profitable dairy production because it can reduce requirements of high-cost concentrated feeds. High fiber digestibility is associated with higher cow’s intake and […]

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