Study of vacuum-microwave drying (VMD) of late life fruits and vegetables

Fruit and vegetables are highly perishable commodities due to their high moisture content (around 80%) that deteriorate over a period of time if improperly handled. The uneaten food largely ends up in landfills, where it contributes to accumulating waste and creates methane, a powerful greenhouse gas. To recover the food waste and generate new value […]

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