An investigation of the occlusive properties of smart polymeric particles usingquantitative image analysis of dentin microtubules

Many young adults are affected by tooth sensitivity stimulated by eating or drinking something hot, cold, sweet or acidic, which impacts their life quality. Tooth sensitivity can start when the softer, inner part of the tooth called dentin becomes exposed. The dentin contains a large number of parallel microtubules that run from the outside of […]

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