Impact of heat accumulation pattern on the enological potential of Vitis sp. berries

Over the years, consumption of wine has been a lifestyle of many Canadian households, with majority of these wines imported from outside Canada. On the local market, Canadian made wine competes with sometimes century-long wine producing countries (e.g. France, Italy, Spain) that are carefully selected by importers (SAQ, NSLC, LCBO, etc.). With this gap in […]

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