Applying Techniques from Human Factors in Industrial Engineering to the Evaluation and Improvement of New Technology for Blood Delivery to Operating Rooms

  Transfusion medicine in Ontario faces two challenges, how to reduce the potential for errors, and how to reduce the use of blood products when blood supply is low. New technology such as electronically controlled blood fridges is suggested for tackling these two challenges but little is known about their actual impact on errors or blood usage. In view […]

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