Adding value from coffee waste: low oxidized sterols in silverskin

Coffee production with imported beans has doubled in Canada since 2003. From this > 125,000 t of waste is generated most of which ends up in landfill. A significant component of the waste is as the pulp (cascara) and silverskin. In 2019, the Happy Goat Company roasted 50 t of green coffee beans yielding 300kg […]

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