Modified Atmosphere Packaging of Fresh Produce to Extend Shelf-life and Quality

The bagged salad market continues to grow at 10% every year. Although convenient, bagged salads, such as salad spinach, have a short shelf-life (5-7 days) thereby incompatible with the extended retail distribution chains. There is a great motivation for developing methods to extend the shelf-life of fresh produce to open the way to new markets […]

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