The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

Saskatchewan is among the largest producer and exporter of pulses to various countries across the globe. However, pulses are not widely consumed in Canada. In Canada, the variety of pulse-based products is limited compared to those made from other legumes such as soybeans or from cereal grains. Consumers, including young children, will consume newly developed […]