Most of the drugs used to treat cancer have been originally identified from natural sources. While Nature did a great job selecting those compounds, some of them have shown limitations in the treatment of cancer and others have shown to be insufficient on some cancer types. Furthermore, it exists a gigantic number (nearly infinite) of […]

Major cities in Canada and across the world are undergoing housing crises that are pushing its vulnerable residents into housing insecurity. Security of tenure is a lesser-known and researched element that contributes to housing insecurity and its negative health and wellbeing impacts. To ensure the positive health and wellbeing outcomes of cities’ families and their […]

Tourism, nature-based recreation and residential development within the Bow Valley (BV) of Alberta’s Rocky Mountains are all valued and continually increasing. The BV is also important for large mammals as it provides habitat for iconic species like grizzly bears to live in and move through. The Yellowstone to Yukon Conservation Initiative (Y2Y) is dedicated to […]

The project deal with identifying the sources of waste heat recovery in the industries located in Hamilton Bayfront area and utilizing the available waste heat in either within the process of waste heat generator or utilizing the energy in any of the partner industry. The project also deal with harnessing the waste heat and utilizing […]

The goal of the project is to mitigate the impacts to valuable salmonids from invasive smallmouth bass (SMB) in Cultus Lake through suppression and monitoring. The project will benefit both the sport fishing industry and endangered species, by suppressing predation from SMB and controlling further imbalances in predator-prey relationships. We will use methods such as […]

This research proposes to develop and implement innovative algorithms required to build a software package that will help engineers achieve designs that properly balance reliability and cost. The resulting risk-based design is challenging because it is computationally very time consuming, involving both sophisticated numerical models of the structure being designed, and also Monte Carlo simulations […]

Feed efficient finishing cattle with none or less severe cases of liver abscesses (LA) will improve the competitiveness and sustainability of the beef industry. The antimicrobial properties of garlic have not been evaluated towards mitigating the severity of LA. Studies evaluating the association between feed efficiency and LA and the integration of emerging feeding strategies […]

To make best use of technology on available big data (e.g., airport parking reservation data), we design and develop an innovative big data science solution for constrained dynamic pricing for airport parking reservations in the proposed research project undertaken by the intern. From scientific point of view, such a solution is novel in the sense […]

Microwave welding is proposed as a fabrication technique for joining thermoplastic polymer based composites. Microwave welding uses microwave energy and in the present study, a domestic microwave has been proposed to carry out the microwave welding of the thermoplastic components. Thermoplastic materials studied in this project will be considered after referring technical literature and in […]

forWater Network researchers at Dalhousie University are working with Halifax Water and Westfor Management Inc. to determine how the Pockwock forested watershed can be managed to improve water treatability. A key issue here is the movement of dissolved organic carbon (DOC). DOC movement from the land to the water has increased in recent decades, and […]

As the intensities of urbanization and climate change increase across the Toronto region, there are many benefits pointing to a need for increased investments in our regions urban forests. Urban forests provide co-benefits, services that benefit both humans and the environment, through heat mitigation and mitigation of the “urban heat island”, removing air pollution, sequestering […]

Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]