A recent outbreak of spruce budworm infestation in Quebec contributed to millions of dollars in lost revenue potential for Canada’s lumber industry and threatened forests in northern New Brunswick. This prompted researchers at the University of New Brunswick (UNB) and Carleton University to partner in the development of solutions to ward off the forest pest.
This summer, Globalink intern Piyush Rai is working alongside Dr. Normand Bergeron at Université INRS to better understand how improved culvert design can positively impact the migration and survival of Atlantic salmon.
With no surefire method of detection, people with serious food allergies must avoid certain foods altogether; however, a project at the University of Guelph is increasing food safety by helping to detect allergens well before an item ends up on consumers’ plates.
Thousands of kilometers away in Halifax, Canada, Mitacs Globalink intern Lisandra Oliviera is working with a team of researchers at the IWK Health Centre to conduct a systematic review of intervention therapies for parents of children with disabilities similar to microcephaly – a family of conditions known as neurodevelopmental disorders. The parenting intervention includes an “orientation” for family members to develop their parenting skills in ways that will help with management of symptoms and improved mental health for the children.
Thanks to a Mitacs Accelerate partnership with industry, researchers have discovered how a type of dietary fat can provide relief for this disease, and create business opportunities for the treatment of other conditions.
John Miklavcic was working on his PhD at the university’s Alberta Institute for Human Nutrition when he began an Accelerate internship with Biolipids Inc. The goal was to look into whether gangliosides — special kinds of dietary fat that help prevent infection and regulate the immune system — could be used to treat IBD.
But UBC PhD student Samuel Antoine says this is exactly the kind of big-picture thinking that academics need to succeed. Thanks to Mitacs Step, Sam has been able to access a wide range of similar courses that will help his career.
It started when Sam was talking with his academic supervisor in UBC’s School of Population and Public Health about opportunities to continue his research.
Almost half the world’s population cooks with highly polluting, traditional biomass stoves that burn wood or crop residue. The resulting household air pollution is one of the world’s leading causes of death and contributes significantly to climate change.
Investigators determined that the source was contaminated vegetables from a popular Mexican fast-food restaurant chain. Although the outbreak had no fatalities, E. coli contamination poses a potentially deadly health risk and costs the North American food industry billions of dollars every year.
Pamela Ovadje, a postdoctoral fellow in the Department of Chemistry and Biochemistry at University of Windsor is the recipient of the Mitacs Postdoctoral Award for Outstanding Innovation for her research with Calgary-based Advanced Orthomolecular Research (AOR) Inc.
Beyond understanding how oncolytic viruses work, Rozanne and other researchers at the University of Ottawa have studied how these viruses can be enhanced with “viral sensitizers,” small molecules that increase their efficacy. Recently, her research into how viral sensitizers can therapeutically enhance oncolytic viruses has been published in the journal Nature Communications.