Developing a biocontrol strategy for mitigating Aphanomyces infection in pulse crops

Pea and lentil are among the most widely grown pulse crops in Canada with great economic, nutrition, soil fertility, and environmental benefits. Aphanomyces is a disease that attacks pulse crops and leads to a yield lose of up to 50%. Currently, there are no reliable solutions to control the disease and stop the spread. We propose a bio-control solution and If we succeed in controlling this disease, the Canadian pulse growers will be the primary beneficiaries. Some of to the Canadian community includes, increased yields for pea and lentil crops; and farmers previously unable to grow pea and lentil due to Aphanomyces impacted soils can take advantage of the more profitable pea and lentil specialty crops. Enhancing pulse production directly or indirectly contributes to the Canadian economy, health, and environment. Increasing reliable protein production from pulses, increases food security and helps to mitigate the risk of increased food costs to Canadian consumers.

Faculty Supervisor:

Christopher Yost;Fran Walley

Student:

Partner:

Pacific Ridge Trading Corp.

Discipline:

Life Sciences

Sector:

Professional, scientific and technical services

University:

University of Regina

Program: