Almost half of the world’s population cooks with highly polluting stoves and household air pollution (HAP) is one of the leading environmental risks for global health. Current efforts to reduce HAP have focused on improved cook stove and/or fuel interventions. However, most previous stove interventions failed to achieve reductions in air pollution exposures due to […]

H2O4All is one of many small, non-governmental organizations (NGOs) working to address the needs of the 663 million who lack access to safe drinking water and the 2.4 billion who are without access to sanitation facilities in low- and middle-income countries. Unfortunately, evaluation of water, sanitation, and hygiene (WaSH) interventions are rarely a priority for […]

Our deadliest enemies are the ones we cannot see – viruses or bacteria that lurk and mutate, and grow in resistance, until they become an unstoppable pandemic. This year four interns will work alongside the Tech Samurais company to produce key communication tools that will make effective interventions into the Canadian and global conversation about […]

The purpose of this project is to support the development of wellness-focused interventions, including weight management, mental health and social well-being for children with intellectual and developmental disabilities (IDD). To date, the focus of health promotion interventions have primarily focused on typically developing children and adolescents, rather than those with IDD. The partner organization, Special […]

Traumatic events such as work related accidents, injuries or assault may result in the development of post-traumatic stress disorder (PTSD). This condition is associated with sleep disruption, nightmares, anxiety, and avoidance of the environment where the traumatic event occurred. Significant proportions of patients diagnosed with PTSD are disabled from working; however, little is known regarding […]

The WHO defines health as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”. The holistic nature of this definition provides the basis for an all-encompassing evaluation of health, which is the guiding principle behind health impact assessment (HIA). An emerging area of public concern in […]

Silica is a known lung carcinogen and causes silicosis, an irreversible fibrotic lung disease. RCS is a major problem in the construction sector because of the high content of silica in construction materials. New tools are needed to help the construction industry in recognition, evaluation and control of RCS. The intern will develop an on-line […]

Avian Reovirus (ARV) is an economically important virus that is affecting poultry flocks in Alberta. Birds infected with pathogenic ARV may develop a disease named viral arthritis/tenosynovitis which is characterised by lameness, swollen joints, rupture of tendons and increase mortality. The disease is controlled by parent stock vaccination with live and/or inactivated antigen to provide […]

Eating a variety of foods from the four food groups is part of a healthy diet and is important for supporting the growth and development of children. Avoidance of new foods (neophobia) and familiar foods (pickiness) are common in children and limit food quantity and quality. The BC Dairy Association developed the Food Explorers program […]