Identification of chemical markers in tree sap for ‘Buddy’ maple syrup off-flavours

Near the end of every maple syrup harvest season, the syrup can acquire an unpalatable off-flavour called ‘buddy’. Buddy flavor cannot be tasted or detected in the tree sap prior to processing into syrup. This can loss of income, and unnecessary expenditure to produce the syrup that is unpalatable. This work seeks to identify chemical […]

Read More