Development of cold anesthetization and packaging technologies for waterless transportation of live shrimp

Warmwater shrimp are dominant in Canada’s shrimp market, and they are mainly imported from Asian countries. Final market value of the imported shrimp can be increased if they are alive; however, shipping live shrimp in water is cost-prohibitive. To reduce the weight-associated cost, shrimp growers are interested in transporting live shrimp in waterless conditions. Unfortunately, […]

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