Bioprocessing of microalgae for functional food applications

Microalgae have potential for use in both the food and feed industries. It is already used in a number of different applications, including biofuels, flavour enhancers, colouring agents and emulsification agents, as well as sources of protein, polysaccharides, lipids and vitamins. Microalgae also contains proteins which can serve as precursor of small fragment (3-20 amino […]

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